Oven-roasted Salmon with Tarragon Butter Sauce
This favorite recipe calls for slow roasting salmon to get it tender. Once it’s flakes, we add a creamy sauce with butter and fresh tarragon. Salmon is versatile and can be paired with many of our dishes to make a duo plate. It also tastes great with salads or seasonal vegetables.
Roasted Petite Filet Mignon w/ Savory Demi Glace
Because it is not something that most people eat often, the filet is a great choice for special events. This dish gives off a sophisticated feel that many couples seek in a plated dinner. It’s made extra special with Montreal seasoning. Then, we hot-sea it on the grill to seal in the flavor. The filet is slowly baked to ensure maximum tenderness. Finally, the demi-glace is added to top it off. This delicious dish will make your guests smile. It is juicy and tender. Petite Filet Mignon can only be ordered as a plated main course.
Braised Beef Short Rib
Our decadent braised beef shortribs will make your guests’ mouths water. After seasoning the boneless short ribs, we then sear them. To lock in the flavor, we then coat them with tomato paste. The meat is then topped with sauteed vegetables, and a demi glaze. Slow cook the meat until it becomes tender. Every bite will melt in the mouth. This dish can only be ordered as a plated choice.
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Five-Cheese Tortellini Pesto Parmesan:
Our tortellini is a great choice for vegetarian guests. The dish is topped with a creamy pesto sauce, enriched with mushrooms and a hint of garlic. This dish is garnished with parmesan cheese and diced Roma tomatoes. This one is hard to refuse! Roman Cota, Executive Chef, loves this dish because of its creaminess, comfort from the tortellini and slight acidity of tomatoes. It’s a dish that feels like it’s a celebration.
DELECTABLE CARVERY OPTIONS FOR BUFFET MEALS
Carved Roast Beef Au Jus With Creamed Horseradish
A classic choice for special events is roast beef. Adding a carving station to your buffet will give your guests variety. We take our time roasting thick-cut roast beef. For the perfect savory flavor, it’s carefully seasoned and baked in the oven. This is paired with creamed horseradish and red wine au Jus. Yum!
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Carved Herb-Crusted Beef Tenderloin Au Jus:
Beef tenderloin can be prepared in the same way as filet mignon. It is very tender. This makes a great carving station for guests to enjoy filet mignon-style while you serve buffet-style. After rinsing the roast in olive oil and herbs from the garden (thyme basil, parsley and rosemary), we quickly sear all sides before slow roasting. This is paired with creamed horseradish, red wine au jus and creamed horseradish. This is a guest favourite!
Carved Roasted Prime Rib Beef au Jus With Creamed Horseradish
Prime rib has a higher fat percentage than roast beef and tenderloin. This makes it more flavorful and juicy. Prime rib is slow-cooked and seasoned with flavorful and aromatic spices to ensure that each bite is delicious. Our most loved carving station dish is prime rib, served with creamed horseradish or red wine au Jus. This aroma will grab your guests’ attention, and bring them to the buffet.
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DELECTABLE FOOD OPTIONS IN YOUR WEDDING PAKAGE
Wedgewood Weddings events are customizable. We offer a variety of wedding packages, as well as the option to create your own. The standard build-yourself package includes one entree as well as one carving station. You can choose from chicken, fish, or vegetarian entrees. Every meal includes fresh coffee, tea and iced waters. The classic package includes one entree as well as one carving station. As an added treat, you can also enjoy delicious vegetable and cheese platters during cocktail hour.